July 1 - Lisa's Musings (on the Westside Farmers' Market) and Every Day Life

Shrimp, patty pans, sunflower sprouts and sunflowers ... all in an afternoon's walk through the Westside Farmers' Market today.

This weekend, I'll try both a shrimp burger and shrimp dip and put some sunflower sprouts in my salad.

See all those veggies on the table -- I've reserved a few patty pans and some corn, too. Those I'll get on Saturday at the Chelsea Farmers' Market.

Did I mention a cheese pretzel from Stone Hearth Breads and Bakery? That's on special order, too.

I gotta tell you these farmers' markets -- are as dangerous as book stores to me.