Gluten-Free Cooking

You won't find anyone more excited about healthy cooking than Jennie Hahn, RD, who teaches a number of classes at St. Joe's in the hospital's incredible kitchen facilities. Tuesday night, I saw her in action at a class for those who are interested in gluten-free cooking. Think roasted vegetable salad, Quinoa vegetable bake, pumpkin bread and chocolate chip pumpkin muffins, to name a few of the delectable delights that were prepared and cooked during the hour and a half class.
Upcoming are low fat cooking, heart smart cooking, fantastic fish and healthy holiday cooking at St. Joe's. Go to www.aareced.com or call 734-994-2300 for dates and more information. Good stuff.